Most years, water temps in many of the shallower parts of the Potomac drainage will begin to flirt with 50 degrees by mid- to late-March. The key trigger for turning on the spring feeding frenzy is temperature. And since most freshwater fish move into shallow water in the spring to spawn, the ravenous, fish-eating snakeheads are going to be there, too-in numbers. This means, essentially, that where there are other fish, there are snakeheads. And why not? Snakeheads are a unique, “bucket list” species they’re fun to catch they can be targeted through various types of fishing methods they’re relatively easy to get to and-perhaps most importantly-they are surprisingly tasty. So local anglers answered the call and went fishing. By 2005, with fears the invasive, toothy creature would wreak havoc on the entire Potomac watershed, it was clear the only way to control the snakehead population was to fish for them. Less than two years later, in May of 2004, the first snakehead-labeled by the media as a “frankenfish”-was found in the Potomac watershed, in Little Hunting Creek near Alexandria, Va. They’ll eat virtually anything in their path.”īased on early data, Norton, along with federal and state biologists, believed the arrival of snakeheads portended a massive disruption in the ecosystems where they were being found. “These fish are like something from a bad horror movie,” Norton said at a July 22 news conference. By July of that year, Interior Secretary Gail Norton was sounding the alarm. But when snakeheads were discovered in a Crofton, Md., pond in the summer of 2002, the story exploded across the country. Besides a few locals, nobody seemed to give that discovery much attention. Serve your grilled snakehead murrel filets with our recipe for S low Cooked Fennel with Olives and Sundried Tomatoes for a restaurant-style delish meal with a myriad of flavors and textures.įeature Image: Flickr user ( CC BY-NC-SA 2.Way, way back before the internet turned up the volume on almost everything, an invasive northern snakehead was found in Silverwood Lake in the San Bernardino Mountains east of Los Angeles. White Fish with Herb Butter over Spinachīesides these fun recipes, you can stew snakehead murrel with an array of hearty ingredients of your choice, or perhaps use this recipe as a guide for the perfect fish stew.Looking out for some delicious recipes to prepare with snakehead murrel? Here are some recipe ideas, but replace the white fish used in these recipes with snakehead murrel instead. In the Philippines and Thailand, this fish is mostly deep-fried, grilled, stewed and paksiw (cooked in vinegar). For instance, it is curried with tapioca and spices to form a delicacy in Kerala. Grilled or curried snakehead murrel is served with white rice and other vegetable side dishes in most of Asia. Follow this illustrated guide to filet a snakehead like a pro. Using a towel to hold the fish during cutting can considerably ease this step.
SNAKEHEAD FISH NC SKIN
Like most white fish, snakehead murrel is no different to prepare and filet, however, their slimy skin makes it a bit tricky to prepare. The best part is, it does not taste fishy at all, making it an equally great seafood option for the picky eaters amongst us. Murrel is specially paired with tartar sauce to complement its delicate flavor. It perfectly takes in the flavor of ingredients it’s cooked with which also makes it a good candidate to experiment with an array of other food ingredients.
Snakehead murrel is mildly flavored with a firm flaky texture. What is the flavor of snakehead murrel fish? However, if you’re lucky enough, chances are you can find and buy exported frozen snakehead murrel around Asian grocery stores or online. Interestingly, this fish is considered illegal in most of the States as it’s considered an exotic species and can threaten the native fish species of the region by competing for habitat and food sources. Snakehead murrel is an important food source in its native range including Pakistan, India, Nepal, Bangladesh, Philippines, Taiwan, and Thailand. Image Credit: Flickr user juanwei ( CC BY-NC-ND 2.0 ) It’s bony with an extended ribcage and thankfully, doesn’t contain sharp bones which minimizes the risk of choking while consumption. The fish is slimy, dark brown with black stripes all over the body, and grows as long as 3 feet in length. It is found in a vast variety of habitats including rivers, swamps, ponds, canals, lakes, and puddles. Known for its protracted and snake-like body, snakehead murrel has its origin from South and Southeast Asia, and recently it has been introduced to Pacific Islands. Whether grilled, roasted, curried, or batter-fried, snakehead murrel tastes equally captivating. Mild, firm and flaky, snakehead murrel is a delicious freshwater fish belonging to the “snakehead” family of Channidae.
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